Mushroom alcohol, as the name suggests, produces the taste of mushrooms, and many different types of molds produce mushroom alcohol, a voc. 2-heptanone smells like cheese; isoamyl alcohol smells like truffles. You may be wondering, aren't the vocs just mentioned all about the taste of food? What does this have to do with the "Musty smell" we know? It's not surprising that vocs produced by mold have these flavors, because mushrooms and truffles are a type of mold, and many smelly cheeses also have mold, but those types of molds are edible for humans. Although we don't eat mold in the room, it's not logo design surprising that we can produce those vocs because we are also mold! As for the "Musty smell" that each of us is familiar with, it should be more or less from the above vocs, plus many other vocs are all mixed together, and then combined with the feeling of dampness. Because vocs molecules can easily enter the gaseous state and float around in the air, in an environment with vocs, we may inhale vocs into the body. If you stay in a musty-smelling space for a long time, in addition to inhaling an unpleasant and unbearable smell, you may also experience many uncomfortable symptoms. Knowing how to deodorize is important if you want to avoid these situations, but how do we deodorize by reducing mold vocs?